Recipe Strawberry Ice Lollies for Buja

Try using other fruit yougurts, such as raspberry or cherry, to vary the flavours.

Makes  6 – 8 lollies

Ready in 4 hours

Ingredients:

600g strawberries

2 x 125g pots Asda Totally Low Fat Strawberry Yogurt

2 tbsp icing sugar

2 tbsp apple juice

6 – 8 lolly moulds

 

1. Cut the strawberries into quarters. Put the yogurt, icing sugar & apple juice in a processor, then add the strawberries. Whizz to a smooth puree.
2. Pour into the lolly moulds. Put the lids & sticks in place & freeze.If using other containers, cover loosely with clingfilm & freeze until half frozen. Insert the lolly sticks, then freeze again until solid.
3. To serve, dip the moulds in hot water for a few seconds, ensuring water doesn’t go in the lollies, then turn out.

Psst….if there any kids allergic to dairy products, just replace the yogurt with soya yogurt.

 

Recipe courtesy from Asda mag June 2010